Meal and wine pairing
Photo by kobakou(CC BY 2.0)
https://www.flickr.com/photos/kobakou/3305645751/
Strawberry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms: Straberry custard slice / Strawberry Napoleon / Strawberry vanilla sliceSee also : Mille-feuille
This dish pairs well with 4 drinks :
Drinks and wines types
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Côtes de Duras Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Rasteau Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.