Food and wine pairing
Photo de Martin Fisch (CC BY-SA 2.0)
ajoutée le 02/05/2025
https://www.flickr.com/photos/marfis75/20101176088/
Stolwijker kaas
Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : 4 to 6 months.
See also:
This dish pairs well with 17 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
White sparkling wine(s)
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
