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Food and wine pairing ideas

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Food and wine pairing

Stollen

France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.

This dish pairs well with 9 drinks :

Cofee

Cofee
Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Tea

Tea
Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

>dish info