Meal and wine pairing
Photo by John Loo(CC BY 2.0)
https://www.flickr.com/photos/johnloo/606739059/
Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
Synonyms:
- Sticky date pudding
This dish pairs well with 22 drinks :
Drinks and wines types
Barsac
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Maury Ambré rancio Hors d’âge
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Pineau des Charentes Blanc Très vieux
Mistelles, fortified wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 12 months.
Pineau des Charentes Blanc Vieux
Mistelles, fortified wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Once you open the bottle, consume it within 12 months.
Rasteau Ambré rancio Hors d’âge
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Rivesaltes Rancio
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Sauternes
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.