Food and wine pairing

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

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Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young vintage.

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Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Roussillon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Gaillac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Irouléguy blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info