Meal and wine pairing
Photo by Leif Kurth (CC BY 2.0)
https://www.flickr.com/photos/152376767@N03/35824576696/
Gaillac rosé
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with:
Meal families
Shellfish and Seafood
Squid a la nicoise
Squid cut into thin slices and baked with tomato sauce and herbes de Provence.
Served with potatoes or rice.