Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/33543247050/
Spiny lobster butter
Spiny lobster meat with butter.
Synonyms: Langouste butter / Rock lobster butter / Sea crayfish butterThis dish pairs well with 7 drinks :
Drinks and wines types
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Corton-Charlemagne
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
Corton Grand cru Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Vodka
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.