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Meal and wine pairing

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

Synonyms: Langouste butter canapé / Rock lobster butter canapé / Sea crayfish butter canapé

See also : Savory petits fours

This dish pairs well with 14 drinks :

Drinks and wines types

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.

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Champagne blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.

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Corton Grand cru Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.

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Graves Blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Meursault Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.

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Pessac-Léognan Blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.

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Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

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Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Puligny-Montrachet Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

> dish info