Food and wine pairing

Photo de BastienM (CC BY-SA 2.0) ajoutée le 24/07/2023
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg

Cheeses

Sorbais

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Refining : at least 4 weeks.

This dish pairs well with 31 drinks :

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Avoid red wine as the cheese ages.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Avoid red wine as the cheese ages.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Strong lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vienna lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Avoid red wine as the cheese ages.

>dish info

Sorbais

See also:

This dish pairs well with 31 drinks :

Romanée-Conti

Saint-Émilion

Stout

Strong lager

Tripel

Vienna lager

Vosne-Romanée