Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Smoked ham

This dish pairs well with 21 drinks :

Arbois Poulsard

Arbois Poulsard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 3 years old.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info