Food and wine pairing
Photo de NwongPR (CC BY-ND 2.0)
ajoutée le 16/12/2025
https://www.flickr.com/photos/nwongpr/38602266190/
This dish pairs well with 98 drinks :
Pouilly-Fuissé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Loché
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-sur-Loire
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Pouilly-Vinzelles
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish infoQuincy
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Saint-Pourçain blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Saint-Véran
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info
Sancerre rouge
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Single malt scotch whisky
Serve at 18-22°C or 64-72 °F.
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
>dish info
Touraine blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Tursan blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info


