Food and wine pairing ideas

Meal and wine pairing

Photo by Yosoynuts(CC BY-ND 2.0)
https://www.flickr.com/photos/yosoynuts/4094595898/

Poultry

Sautéed goose foie gras with spices

Served hot.

Synonyms:

Pan-fried goose foie gras with spices
Pan-roasted goose foie gras with spices
Pan-seared goose foie gras with spices

This dish pairs well with 1 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.