Alsace Grand cru Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Yosoynuts (CC BY-ND 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/yosoynuts/4094595898/
Pan-fried goose foie gras with spices
Served hot.
Synonyms
- Pan-seared goose foie gras with spices
- Sautéed goose foie gras with spices
This dish pairs well with 5 drinks :
Sweet and Medium-sweet white wine(s)
Still white wine(s)