Meal and wine pairing
Photo by Naotake Murayama(CC BY 2.0)
https://www.flickr.com/photos/naotakem/5245443405/
Sautéed duck foie gras with fresh figs
Served hot.
Synonyms:
- Pan-fried duck foie gras with fresh figs
- Pan-roasted duck foie gras with fresh figs
- Pan-seared duck foie gras with fresh figs
- Warm duck foie gras escalope with fresh figs
This dish pairs well with 8 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Bergerac Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Duras Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Maury Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Monbazillac
Sweet and Medium-sweet white wines
Serve at 06-09°C ou 43-48 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Rasteau Ambré blanc
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rivesaltes Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.