Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

This dish pairs well with 21 drinks :

Alsace Muscat

Alsace Muscat
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine with mineral notes.
>dish info

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Cachaça

Cachaça
Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info