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Food and wine pairing ideas

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Food and wine pairing

Salers

Photo de Jean Weber (CC BY 2.0) ajoutée le 20/10/2024
https://www.flickr.com/photos/inra_dist/25605244751/

Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.
Raw cow's milk cheese with pressed uncooked paste.

See also:

This dish pairs well with 43 drinks :

Marcillac rouge

Marcillac rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a light and fruity wine.
Serve with the less mature cheeses.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info