Food and wine pairing
Photo de Henry Zbyszynski (CC BY 2.0)
ajoutée le 16/10/2023
https://www.flickr.com/photos/hankzby/3194037403/
This dish pairs well with 45 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Beaune Premier cru rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a wine of at least 7 years old.
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Beer(s)
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serve with the most mature cheeses.
>dish info
Bordeaux Claret
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the less mature cheeses.
>dish info
Chiroubles
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Chorey-lès-Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Corton Grand cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
Serve with the most mature cheeses.
>dish info
Côtes de Toul rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Serve with the less mature cheeses.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the less mature cheeses.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Serve with the less mature cheeses.
>dish info