Food and wine pairing
Photo de Amanda Slater (CC BY-SA 2.0)
ajoutée le 20/08/2022
https://www.flickr.com/photos/pikerslanefarm/15491811243/
Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
See also:
This dish pairs well with 19 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Still white wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
