Meal and wine pairing
Photo by Tangopaso(CC0 1.0)
https://upload.wikimedia.org/wikipedia/commons/1/1b/Brique_du_Forez.jpg
Brique du Forez
France. Auvergne-Rhône-Alpes. Loire. (Forez).
Soft-ripened cow's milk cheese with a bloomy rind.
See also : Bonchester
This dish pairs well with 4 drinks :
Drinks and wines types
Beaujolais-Villages Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Côtes d’Auvergne Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Forez Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Mâcon Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.