Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 09/05/2025
https://www.flickr.com/photos/187878392@N04/52671240464/
Roasted duckling with Rouen sauce
Duckling : young duck.
Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.
Synonyms
- Rouen-style roast duckling
See also:
- Caneton rôti
This dish pairs well with 39 drinks :
Vin de Savoie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Volnay Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
