Meal and wine pairing
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Roasted duckling with black olives
Duckling : young duck.
Synonyms: Baked duckling with black olives / Duckling with black olivesSee also : Roasted duckling
This dish pairs well with 4 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Fronton Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Hermitage Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a developed wine.
Vin de Savoie Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Prefer a pairing with a wine aged 5 to 8 years old.