Meal and wine pairing

Sea fish

Red tuna carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Eaux-de-vie et liqueurs

Serve at 06-08°C ou 43-46 °F.

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Bières

Serve at 04-07°C ou 39-45 °F.

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

Bières

Serve at 06-08°C ou 43-46 °F.

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.