Meal and wine pairing
Photo by Rémi Vincent(CC BY 2.0)
https://www.flickr.com/photos/remiforall/37551623716/
Ravioles du Dauphiné with fresh cream
Dauphiné raviole : filled pasta (cottage cheese and parsley).
Synonyms: Dauphiné ravioli with fresh cream / Raviole from the Dauphiné with fresh cream / Ravioli from Dauphiné with fresh creamSee also : Ravioles du Dauphiné
This dish pairs well with 5 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Côtes du Rhône Villages Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Crozes-Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Hermitage Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine of at least 8 years old.