Food and wine pairing
Photo de vpagnouf (CC BY-SA 2.0)
ajoutée le 10/03/2023
https://www.flickr.com/photos/vpagnier/13193614104/
Ravioles du Dauphiné
France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.
Synonyms
- Dauphiné ravioli
- Raviole from the Dauphiné
- Ravioli from Dauphiné


