Food and wine pairing

Photo de NatureServe (CC BY 2.0) ajoutée le 02/05/2023
https://www.flickr.com/photos/natureserve/13246964343/

Seafish

Provençal style shad

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

This dish pairs well with 15 drinks :

Ajaccio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Grignan les Adhémar blanc

Still white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info