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Food and wine pairing

Provençal-style sauteed lamb

Photo de Jeroen van Luin (CC BY 2.0) ajoutée le 19/08/2023
https://www.flickr.com/photos/-jvl-/7529896656/

Sheep and Goats

Provençal-style sauteed lamb

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms

  • Provençal sauteed lamb

See also:

  • Sauté d'agneau

This dish pairs well with 29 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Palette rouge

Palette rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info