Food and wine pairing

Photo de Alain Rouiller (CC BY-SA 2.0) ajoutée le 01/11/2024
https://www.flickr.com/photos/alainrouiller/53532799605/

Seafish

Provençal grilled sea bream

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

This dish pairs well with 18 drinks :

Ajaccio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Bourgogne Hautes Côtes de Nuits blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Condrieu demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Grignan les Adhémar blanc

Still white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Provençal grilled sea bream

See also:

This dish pairs well with 18 drinks :