Food and wine pairing

Photo de Alec Vuijlsteke (CC BY 2.0) ajoutée le 24/09/2023
https://upload.wikimedia.org/wikipedia/commons/f/f5/AOP_Pouligny-saint-pierre_fromage_-_artisanal_bis.jpg

Cheeses

Pouligny Saint-Pierre

France. Centre-Val de Loire. Cher. Indre. Berry. Pouligny-saint-pierre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

This dish pairs well with 11 drinks :

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Pouligny Saint-Pierre

See also:

This dish pairs well with 11 drinks :