Food and wine pairing

Photo de Ryan Merkley (CC BY 2.0) ajoutée le 04/09/2024
https://www.flickr.com/photos/ryanmerkley/49407176357/

Porchetta

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Italia.

Deboned suckling pig, stuffed with its own meat and offal with aromatics (garlic, bay leaf) and roasted over a wood fire.

Eaten cold, sliced or pan-fried with oil and tomato.

This dish pairs well with 14 drinks :

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Rhône rouge Primeur

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pierrevert blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saison

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info