Meal and wine pairing
Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/8528966764/
Pheasant with sauerkraut
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Tripel
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.