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Food and wine pairing

Petit Saint-Nectaire

Photo de Mumumío (CC BY 2.0) ajoutée le 09/06/2022
https://www.flickr.com/photos/mumumio/16802298713/

Cheeses

Petit Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 21 days minimum.

See also:

This dish pairs well with 61 drinks :

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Serve with the less mature cheeses.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info