Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Pinot noir grape.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes d'Auvergne Boudes

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes d'Auvergne Madargue

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info