Food and wine pairing
Photo de Pat Guiney (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mrmystery/5735573117/
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Synonyms
- Glazed petit four
See also:
- Petit four sucré
This dish pairs well with 177 drinks :
Non-alcoholic beverage(s)
Cognac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Corrèze Vins de raisins passerillés Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
>dish info
Coteaux de l'Aubance Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Coteaux du Layon Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
>dish infoCôtes de Bergerac blanc Doux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Bordeaux Sainte-Foy blanc Liquoreux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoCôtes de Bordeaux Sainte-Foy blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Crémant d'Alsace Blanc de blancs demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCrémant d'Alsace blanc de noirs demi-sec
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rosé sparkling wine(s)
