All dishes:

Cheeses

Capri lézéen

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened raw goat's milk cheese with natural rind placed on a chestnut leaf.
Ripening : 1 to 2 weeks.

Desserts

Almond tuiles

Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.

Shellfish and Seafood

Steamed mussels

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Veal

Veal escalope with chanterelle

Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Ewephoria

Netherlands. Friesland. Semi-soft pasteurized sheep's milk cheese.
Ripening : 12 months.

Beef

Beef carpaccio with Parmesan cheese

Carpaccio : very thin slices with a dash of lemon and olive oil.

Sea fish

Grilled sea bream with fennel

Sheep and Goats

Grilled mutton

Cheeses

Asiago pressato

Italy. Trentino-Alto Adige.
Hard whole cow's milk cheese.

Game animals

Venison and sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Desserts

Chocolate and raspberry parfait

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Veal

Veal Marengo

Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.

Poultry

Roast spring chicken with morels

Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

Pork

Pork filet mignon with lemongrass

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini

Appetizers

Tomato bruschetta

Toast rubbed with garlic, topped with olive oil, salt, tomato and basil.

Game animals

Venison huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Sheep and Goats

Roasted noisettes of lamb

Noisette : small round piece of lean meat.

Desserts

Clafoutis

Beef

Grisons dried beef

Switzerland. Graubünden.
Salted beef with spices and herbs before air-dried.