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Food and wine pairing ideas

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Food and wine pairing

Fish soup

This dish pairs well with 27 drinks :

Ajaccio blanc

Ajaccio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the origin of the fish.
>dish info

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the origin of the fish.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing with the origin of the fish.
>dish info

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bellet rosé

Bellet rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the origin of the fish.
>dish info

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Prefer a pairing with the origin of the fish.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Côtes de Bordeaux Blaye blanc

Côtes de Bordeaux Blaye blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Prefer a pairing with the origin of the fish.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine (1-3 years).
Prefer a pairing with the origin of the fish.
>dish info

Languedoc blanc

Languedoc blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the origin of the fish.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with the origin of the fish.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info