Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine skewers with thyme
Synonyms: Langoustine kabobs with thyme / Langoustine kebabs with thyme / Norway lobster kabobs with thyme / Norway lobster kebabs with thyme / Norway lobster skewers with thyme / Dublin Bay prawn kabobs with thyme / Dublin Bay prawn kebabs with thyme / Dublin Bay prawn skewers with thyme / Scampi kabobs with thyme / Scampi kebabs with thyme / Scampi skewers with thymeThis dish pairs well with 1 drinks :
Drinks and wines types
Bandol Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine of at least 2 years old.