All dishes:

Cheeses

Buxton blue

United Kingdom. Derbyshire, Nottinghamshire or Staffordshire.
Cylindrical and blue veined cow's milk cheese.

Cold starters

Cervelle de canut

France. Auvergne-Rhône-Alpes. Lyon.
Cottage cheese beaten with cream and seasoned with chopped herbs (chive, shallot, parsley).
Usually served with toast, boiled potatoes or to season a salad.

Others

Frog legs

Desserts

Rice pudding

Poultry

Salmi of duck

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Sheep and Goats

Lamb fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Pork

Pork filet mignon with lemongrass

Poultry

Ostrich steak

Fruits

Red fruits

Appetizers

Flambéed kirsch Munster

Desserts

Strawberry vacherin

Poultry

Duck breast with cranberries

Sheep and Goats

Roasted noisettes of lamb

Noisette : small round piece of lean meat.

Freshwater fish

Trout in parchment

Game animals

Haunch of venison with huntsman sauce

Haunch : leg.
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Desserts

Walnut tart with honey caramel sauce

Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

Beef

Braised beef cheek with carrots

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Shellfish and Seafood

Bay scallops with black truffle

Poultry

Fresh goose foie gras

Desserts

Roasted pear with Roquefort

Pork

Roasted pork spare ribs

Desserts

Red fruit pudding

Cheeses

Ocooch Mountain

United States. Wisconsin.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 3-4 months.