All dishes:

Sea fish

Sardinade

Whole, unfiletted sardines drizzled with a little olive oil with thyme or herbs cooked on a grill.

Desserts

Chestnut mousse

Shellfish and Seafood

Crayfish with fresh cream

Main meals

Auvergne style potée

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Poultry

Chicken supreme with morels and vin jaune sauce

Supreme : boneless chicken breast with the flesh from the wings.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Desserts

Apple and rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with mould on the rind.

Sauces

Remoulade sauce

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Desserts

Raspberry ganache

Mixture of fresh cream, white chocolate and raspberry coulis.

Beef

Oxtail

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

Main meals

Gratin dauphinois

Dish based on scalloped potatoes, garlic and fresh cream.

Veal

Calf’s head with gribiche sauce

Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.

Cheeses

Zamorano artesano

Spain. Castile and León. Zamora.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 100 days minimum.

Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Roast pigeon with duck foie gras

Cheeses

Quadrello di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with a creamy paste and a washed-rind from pale pink to oatmeal colored.

Consommé and Soup

Fish a la nage with saffron

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

Poultry

Chicken with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Caramel apple tart and vanilla ice cream

Eggs

Baked egg

Desserts

Strawberry soup with mint leaf

Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

Shellfish and Seafood

Langoustines with sweet wine