Food and wine pairing

Photo de Andrea Nguyen (CC BY 2.0) ajoutée le 28/05/2022
https://www.flickr.com/photos/andrea_nguyen/5741616162/

Seafish

Sardinade

Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.

This dish pairs well with 15 drinks :

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux d'Aix-en-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Roussillon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Chinian blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info