All dishes:

Desserts

Candied fruit aumoniere

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Beef

Beef Wellington

Beef fillet in puff pastry with spices like curry or ginger.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Sea fish

Sole fillets with fresh cream

Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : very thin slices with a dash of lemon and olive oil.

Poultry

Braised Guinea fowl with figs

Shellfish and Seafood

Scallops cassolette with black truffle

Cassolette : individual container for presenting a dish.

Cooked meats

Poultry and citrus fruit pâté

Cooked meats

Jura raw ham

Desserts

Mirabelle plum bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Cheeses

Tomme de montagne

France. Auvergne-Rhône-Alpes. Loire. Puy de Dôme.
Semi-soft cow's milk cheese.

Desserts

Apricot mousse

Poultry

Turkey with black truffle

Mushrooms, Vegetables, Pasta and Rice

Saffron risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Main meals

Baeckeoffe

France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

Veal

Veal escalope with cream sauce and chanterelle

Eggs

Eggs mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Mushrooms, Vegetables, Pasta and Rice

Mashed potato

Others

Jambon-fromage

France.
Ham sandwich with half a fresh baguette cut lengthwise, with cheese and filled with slices of ham, often pickles.

Cooked meats

Grenier médocain

France. Nouvelle-Aquitaine. Gironde. Médoc.
Pork sausage made from pork stomachs, chitterlings and ham cut into strips cooked in a spicy, garlicky vegetable broth.

Appetizers

Goat cheese toast with honey and thyme

Poultry

Chicken with eggplant

Beef

Rib steak with hot andalouse sauce

Hot andalouse sauce : tomato velouté with garlic, parsley and sweet pepper.