All dishes:

Desserts

Eggs in snow with raspberry

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

Game birds

Spit-roasted pheasant

Freshwater fish

Poached trout in white wine

Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.

Warm starters

Zander in puff pastry

Poultry

Duck foie gras confit

Cheeses

Ossau-Iraty

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Hard ewe's milk cheese pressed and uncooked.

Game birds

Roasted pheasant with mixed vegetables

Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.

Mushrooms, Vegetables, Pasta and Rice

Provencal eggplant

Eggplant with garlic, onion, parsley, tomato…

Sheep and Goats

Potato crusted lamb

Sheep and Goats

Lamb shank with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Candied pineapple sable and fresh coriander

Shellfish and Seafood

Fried squid rings

Veal

Veal chop with bolognaise sauce

Bolognese sauce: meat sauce with soffritto (Italian version of a mirepoix) onion, celery and carrot. The different types of meat are chopped or finely chopped and cooked slowly.

Veal

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

Condiments

English mustard

Desserts

Mango bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Sheep and Goats

Kid goat with garlic and parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

Shellfish and Seafood

Shrimp tempura

Pork

Grilled pork chop

Main meals

Couscous salad and lamb dumplings

Mushrooms, Vegetables, Pasta and Rice

Pasta and cockle

Pork

Pork filet mignon with mustard

Salads

Green salad