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Food and wine pairing ideas

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Meal and wine pairing

Roasted eel

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Quarts de Chaume

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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