Food and wine pairing ideas

Food and wine pairing

Museau vinaigrette

Photo de demi (CC BY 2.0) ajoutée le 25/10/2022
https://www.flickr.com/photos/vaionnoth/7985293723/

Museau vinaigrette

Pressed and sliced head cheese, served with a vinaigrette and accompanied by pickles, shallots or pearl onions.

This dish pairs well with 5 drinks :

Alsace Pinot noir rouge

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine (1-2 years).

>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves blanc

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a wine under 2 years old.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rosé

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info