All dishes:

Game birds

Quails with black and white grapes

Sea fish

Monkfish and salmon ceviche

Pork

Rethel boudin blanc

France. Champagne-Ardenne. Ardennes.
White sausage made only from pork meat with milk instead of blood.

Shellfish and Seafood

Seared scallops

Main meals

Aligot

Aligot : mashed potatoes mixed with butter, cream, crushed garlic, and melted cheese (Tome fraîche de l’Aubrac).

Desserts

Vanilla mille-feuille

Cheeses

Parmigiano Reggiano with balsamic vinegar

Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 12 months minimum.

Desserts

Pear clafoutis

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with porcini

Salads

Tuna Nicoise salad

Raw vegetable salad with tuna, boiled eggs and olive oil.

Sea fish

Grilled sea bass with fennel and a squeeze of lemon juice

Cold starters

Melon with Macvin du Jura

Consommé and Soup

Fish a la nage with saffron

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

Pizza, Quiche, Tart and Pie

Smoked salmon pie

Warm starters

Goat cheese and tomato pizza

Cheeses

Hafod

United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with hard pressed paste and a natural rind.
Ripening : 10 to 18 months.

Cheeses

Sawtooth

United States. Washington.
Semi-soft raw cow's milk cheese with a washed rind.
Ripening : 60 to 75 days.

Desserts

Roasted apricot with lavender ice cream

Sheep and Goats

Grilled lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Walnut and honey meringue tart

Game animals

Haunch of venison with mushroom

Haunch : leg.

Sea fish

Papillot of sea bass

Shellfish and Seafood

Lobster parisienne

Lobster cooked in a white wine broth, served cold and topped with mayonnaise, truffle, egg white, chervil and tarragon accompanied by tomatoes stuffed with mixed salad.

Cooked meats

Duck pâté with porcini

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.