All dishes:

Veal

Marengo veal sauteed

Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.

Shellfish and Seafood

Scallops skewers

Pizza, Quiche, Tart and Pie

Tomato tart

Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Poultry

Chicken with porcini

Desserts

Oeufs au lait and strawberry

Boiled milk poured over eggs beaten in omelette and baked.

Cooked meats

Leverpostej

Sweden.
Minced pork liver with lard pâté

Salads

Rice and crab salad

Desserts

Banana soufflé

Served hot.

Cheeses

Cashel blue

Ireland. Tipperary.
Semi-soft pasteurized whole cow's milk cheese with a natural rind.

Sea fish

Monkfish curry

Sheep and Goats

Grilled lamb chops with herbs de Provence

Chops served with tomatoes and garlic cooked in oil.

Cheeses

Queso de Mahón-Menorca joven

Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk white in color.
Ripening : 21 to 60 days.

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with washed rind.

Sauces

Caper sauce

White sauce with fresh cream and egg yolks seasoned with lemon juice and added with capers.

Sauces

Snail butter

Butter with garlic, shallot and parsley.

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

Sea fish

Casseroled tuna fillets

Shellfish and Seafood

Lobster stew

Sea fish

Sea bass in escabeche

Escabeche : marinade based on oil and vinegar (or citrus juice).

Desserts

Savarin with rum

Savarin : kind of rum baba without raisins.

Desserts

Praline bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Poultry

Duck foie gras with morels

Served cold.

Beef

Smoked beef tongue