All dishes:

Desserts

Eton mess

English speciality.
Dessert made with strawberries, pieces of meringue, and cream.

Salads

Green salad

Poultry

Supreme of fattened chicken with cream

Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Porcini risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cold starters

Fish rillettes

Desserts

Hot pear and hazelnut tart with salted butter caramel

Sheep and Goats

Leg of lamb with juniper berries

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Pizza, Quiche, Tart and Pie

Leek quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Salads

Parisian salade

Salad with lettuce, button mushroom, cheese (generally diced of Comté or Emmental), Jambon de Paris (diced), hard-boiled egg, potato and tomato.
Seasoned with a vinaigrette with parsley and pickles.

Cheeses

Boulette d’Avesnes

France. Pas-de-Calais. Avesnes.
Cow's milk cheese flavored with parsley, pepper, tarragon, and cloves and later shaped into a cone by hand.
Ripening : 3 months.

Main meals

Salt pork with lentils

Salt pork : salt-cured pork.

Cooked meats

Cold cut and salad buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Desserts

Flemish waffles

Waffle stuffed with vergeoise (brown colored sugar), butter and rum, often flavored with vanilla.

Mushrooms, Vegetables, Pasta and Rice

Risotto

Reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Glacier blue

United States. Washington.
Blue-veined raw cow's milk cheese with natural rind.
Ripening : 75 days.

Main meals

Three cheese fondue

Cheese fondue made with Beaufort, Comté and Emmental.

Desserts

Pineapple meringue tart

Appetizers

Gougères with Comté

Gougères stuffed with Comté cheese.

Beef

Rib steak with chanterelle

Rib steak : rib of beef with bone attached.

Cheeses

St. Malachi

United States. Pennsylvania.
Hard pasteurized cow's milk cheese with a washed rind.
Ripening : 3 months minimum.

Beef

Beef tenderloin with spices

Freshwater fish

Trout with smoked bacon

Trout accompanied by smoked bacon and seasoned with persillade.

Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

Shellfish and Seafood

Scallop ceviche