Food and wine pairing
Photo de City Foodsters (CC BY 2.0)
ajoutée le 15/04/2023
https://www.flickr.com/photos/cityfoodsters/16653252270/
Fresh pear mousse with citrus juice
This dish pairs well with 5 drinks :
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCôtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info