Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 24/03/2022
https://www.flickr.com/photos/68147320@N02/38731506941/

Shellfish and Seafood

Oysters with lemon granita

This dish pairs well with 12 drinks :

Béarn blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de Savoie Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Altesse and Jacquère grapes.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Hopfenweisse

Beer(s)

Serve at 07-08°C or 45-46 °F.

>dish info

Irouléguy blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info