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Food and wine pairing ideas

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Food and wine pairing

Orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

This dish pairs well with 11 drinks :

Cognac

Cognac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info