Food and wine pairing

Photo de Coyau (CC BY-SA 2.0) ajoutée le 28/05/2023
https://upload.wikimedia.org/wikipedia/commons/4/43/WikiCheese_-_Murol_du_Grand_B%C3%A9rioux_-_20150619_-_002.jpg

Cheeses

Murol

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Pressed and uncooked cheese made from pasteurized cow's milk and a reddish-orange colored washed rind with a hole in the middle.

This dish pairs well with 14 drinks :

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes d'Auvergne Madargue

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

>dish info

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info