Food and wine pairing

Mountain cold cuts

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Beer(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info