Food and wine pairing

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info